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Gluten Free Sausage Balls
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Gluten Free Sausage Balls

Gluten free sausage balls are a simple and popular appetizer that everyone will like. The recipe comes together in no time with easy to find ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Jamie at savorysaver.com

Ingredients

  • 1 lb. Breakfast Sausage, Mild or Hot
  • 8 oz. Cream Cheese, Softened
  • 1 1/4 Cup Gluten Free Bisquick
  • 8 oz. shredded cheddar cheese (I like sharp cheddar) or a yellow cheese blend

Instructions

  • Preheat oven to 375ºF.
  • Mix all the ingredients until well combined.
  • Roll into 1 ½ inch balls or or use a cookie scoop and form into 1 ½ inch balls.
  • Place sausage balls on baking sheets.
  • Bake for 20-25 minutes, or until brown.

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