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Maple Bourbon Steak Finished
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Maple Bourbon Steak Marinade

Marinating beef tenderizes and adds flavor. This Maple Bourbon Steak Marinade uses smooth bourbon and maple syrup making a great flavor profile.
Prep Time5 minutes
Cook Time15 minutes
Marinating Time8 hours
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 -6
Author: Jamie at Savorysaver.com

Ingredients

  • 1-2 lb. Flank Steak
  • ¼ Cup Bourbon
  • ¼ Cup Low Sodium Soy Sauce
  • 2 Tbs. Pure Maple Syrup
  • 3-4 Cloves of Garlic, Minced
  • 2-3 Green Onions, Minced. Could also use 1 tsp of onion powder
  • 3 Tbs. Vegetable, Canola, or other Oil of choice
  • ½-1 tsp. Salt. Go easy, your soy sauce is loaded with salt
  • 1 tsp. Pepper

Instructions

  • Mix all ingredients together and place in a container or large zip top bag.
  • Marinate the beef for 8 hours or overnight in the refrigerator.
  • Remove flank steak from the refrigerator about 30 minutes or so before cooking to take the chill off.
  • Remove steak from marinade and discard marinade.
  • Grill steak over medium high to high heat until desired doneness. About 4 minutes each side will cook the steak to medium rare.
  • Let steak rest for 5-10 minutes after cooking
  • Slice across the grain and serve.