Low Carb Philly Cheesesteak Skillet
This Easy Low Carb Philly Cheesesteak Skillet has the tender beef, sauteed peppers and onions, and melty cheese that you love without the bread!
Servings: 4
Ingredients
- 1 9 oz. Box of Steak-Umms. Stack them all together and cut into strips, see photo below recipe
- 1 or 2 Tbs Olive Oil
- 1 Bell Pepper,any color sliced into strips
- 1 Small Onion, sliced in half and then into half moons
- 2-3 Cloves of Garlic, Minced
- 1 8 oz. Bag of Shredded Italian Cheese Blend
- 1 Tbs Parsley, Chopped
- Salt and Pepper
Instructions
- Heat Olive oil over medium high heat in a large skillet.
- Add the onions and peppers to the skillet and sauté for a few minutes just until they start to soften.
- Next, add the garlic and salt and pepper to taste.
- Add Steak-Umms to the pan and cook until the beef is cooked. These are super thin and don’t take long to cook at all.
- Top with cheese and allow it to melt.
- Serve with a side like my Corn and Avocado Summer Salad.