Monterey Chicken
A family friendly grilled chicken recipe that's a Chili's Copycat. Chicken topped with BBQ sauce, bacon and cheese. Delicious!
Servings: 4
Ingredients
- 4 Chicken Breasts
- Olive Oil
- Salt and Pepper
- 1/2 to 1 Cup of your favorite BBQ Sauce. This BBQ Sauce is gluten free as of the time of this post
- 1 Cup of shredded cheese – Monterey Jack. Cheddar or a blend of the two
- 4 Slices of Bacon, Cooked and crumbled
- 1 Small Tomato, diced
- 2 Green Onions, sliced
Instructions
- Coat chicken breasts with a little olive oil and season with salt and pepper.
- Grill chicken over medium high heat for about 5-8 minutes or until cooked through. Chicken is cooked through when it reaches an internal temperature of 165°.
- Once the chicken is cooked, top each chicken breast with BBQ sauce and shredded cheese.
- Remove the chicken from the grill once the cheese has melted.
- Top with Crumbled Bacon, Tomatoes, and green Onions and serve.