Sautéed Mushrooms and Green Beans with Garlic
Sautéed Mushrooms and Green Beans with Garlic is an easy, healthy side dish that comes together quickly without a lot of thought.
Servings: 6
Cost: 3.00
Ingredients
- 1 lb. of White Button Mushrooms, Sliced. Quarter them for bigger pieces
- 2 cups of Frozen Cut Green Beans, Slightly Thawed.
- 3 Cloves of Garlic, Minced.
- ½ tsp. Onion Powder
- 3 Tbs Unsalted Butter
- 1 Tbs. Olive Oil
- Salt and Pepper to taste
Instructions
- Add Butter and Olive Oil to large sauté pan over medium-high heat.
- Once the butter has melted add the mushrooms.
- Continuing sautéing the mushrooms until the are browned and the water from the mushrooms has evaporated.
- Add minced garlic, onion powder, salt, and pepper to the mushrooms and sauté for about 30 seconds.
- Add the green beans and continue to sauté unit the beans are finished thawing and everything is heated through.
- Serve alongside your favorite entrée.