Roasted Brussel Sprouts
These oven roasted Brussel Sprouts are an easy and healthy
side dish. The crispy leaves are the best part!
side dish. The crispy leaves are the best part!
Servings: 4
Ingredients
- 12-16 oz. Brussel Sprouts
- Olive oil
- Salt and Pepper
Instructions
- Preheat oven to 400°.
- Trim ends of Brussel Sprouts and cut in half.
- Coat Brussel Sprouts in a Tablespoon or so of Olive Oil.
- Season with Salt and Pepper to taste.
- Roast cut side down for 10-12 minutes.
- Turn Brussel Sprouts over and roast for another 10-12 minutes until done.