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Mississippi Pot Roast

Mississippi Pot Roast is our favorite Slow Cooker Roast.This flavorful family pleasing meal is comforting, easy and Gluten Free.
Prep Time10 minutes
Cook Time9 hours
Total Time9 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Jamie at Savorysaver.com

Ingredients

  • 1 3 - 5lbs. Chuck Roast
  • 1 Packet of Ranch Dressing Mix. We use Hidden Valley Ranch for Gluten Free but read your ingredients
  • 1 Packet of Brown Gravy or Au Jus Mix. Gluten Free Brown Gravy Mix for G Free
  • 1 Stick of Butter
  • 8 or 9 Pepperoncini plus a few Tablespoons of the juice
  • Olive Oil
  • Salt, and Pepper for searing the roast

Instructions

  • Season Roast on all sides with Salt and Pepper.
  • Sear the Roast on the stovetop over medium high heat until browned on all sides, then place into slow cooker.
  • Melt butter in a microwave safe bowl or small saucepan on the stove.
  • Whisk in the Dressing and Gravy mixes along with the pepperoncini juice.
  • Pour mixture over the top of the roast. Top with pepperoncini.
  • Cover and Cook on low for 8-10 hours.
  • Remove from slow cooker and cut/shred.