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Easy Green Beans
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Easy Sautéed Green Beans

A super quick and easy side dish perfect for a chicken, beef, or pork dinner.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Jamie at Savorysaver.com

Ingredients

  • 1 lb. Fresh Green Beans trimmed, you can also take the lazier method and use frozen as well
  • 1 TB Olive Oil
  • ⅛-¼ tsp Garlic Powder
  • ⅛-¼ tsp Onion Powder
  • Salt and Pepper to taste

Instructions

  • Trim ends of green beans.
  • Heat olive oil over medium high heat.
  • Add green beans to pan and sauté for 4 or 5 minutes.
  • Season with garlic powder, onion powder, salt and pepper.
  • Continue to sauté for a few more minutes until the green beans start to blacken in a few spots. You want them to still have a little bit of a bite to them.