TGIF – It’s Margarita Time!
It’s Friday and I’m most likely having a margarita to wind down after the workweek. I keep the ingredients on hand at all times for other days, but Friday is my go to day. The Margarita Margaritas are made all sorts of ways on menus. Frozen and on the rocks....
Egg roll in a Bowl – No deep frying required
The egg roll is on the top of my list for favorite Asian appetizers. The deep fried, crunchy outside wrapper with meat and shredded vegetables inside along with soy sauce or duck sauce for dipping makes my mouth water. While egg rolls (and most fried foods) are a...
Mississippi Pot Roast – Make it in your state too
Slow cookers are a great small appliance for any kitchen. I love being able to put a meal together in the morning and pretty much walk away until it’s time for dinner. In my home, any excuse is a good excuse to use the slow cooker. During the cold months,...
Easy Sautéed Green Beans for the Busy, Challenged, or Lazy
We’re not overly bias when it comes to how green beans are packaged in our house. We’ll eat them fresh, frozen, and even the dreaded canned variety. Don’t be a hater. Tara and I both grew up on the canned variety. Sometimes it’s nice to just open, drain, heat, and be...About Me
Welcome to Savory Saver.
I’m the cook in a divided house. My wife is gluten free and I’m not.
Gluten Free Cooking shouldn’t be difficult, expensive, or tasteless.
I share easy and affordable Gluten Free recipes that your whole family can enjoy.