Pickled Jalapeños , or are they? My Secret Ingredient Revealed
In a recent post I talked about making Cayenne Pepper Sauce and how to make it. For years, however, I’ve been making pickled jalapeños from the peppers I grow. I use them on tacos, nachos, eggs and more to add a punch of flavor and heat. I confess, I also eat them...
Cayenne Pepper Sauce – Easy, Homemade, Hot and Spicy
I grew Cayenne Peppers for the first time this year. The one plant had almost a pound of peppers on the it. I thought Cayenne Pepper hot sauce would be a great thing to make with them. Making your own hot sauce at home only takes a few ingredients. The recipe comes...
Cream of Celery Soup and Tips for Keeping Celery Crisp
Soup Season is coming. Cream of Celery Soup is an easy recipe to start off the season as the weather cools down. Ok, this week is still warm here in NC, but the cool weather is coming. Save the condensed stuff in a can for your casseroles and crockpot meals. Make...
Honey Mustard Chicken with Bacon, Mushrooms, and Cheese
Do you need a meal to please everyone in the family? Make Honey Mustard Chicken. Juicy grilled chicken breasts that’s been soaking up the flavor of a honey mustard marinade. Top the chicken with cheese, sautéed mushrooms and crispy bacon. The whole family will...
Chickpea Salad with Black Beans and Feta is a Healthy Lunch Option
I pack my lunch for work 98% of the time. I need meals that keep me full without making me drowsy. Not eating meals like pasta and large sandwiches for lunch help. Chickpea Salad with Black Beans and Feta is the perfect dish for fighting afternoon yawns....About Me
Welcome to Savory Saver.
I’m the cook in a divided house. My wife is gluten free and I’m not.
Gluten Free Cooking shouldn’t be difficult, expensive, or tasteless.
I share easy and affordable Gluten Free recipes that your whole family can enjoy.