How to Easily Cook Bacon for Perfectly Crisp Results
Bacon is AWESOME. Cooking it is NOT. When you cook bacon, it shrinks and curls. It splatters grease everywhere. Some pieces aren’t cooked enough and others are burnt. Then, when the cooking is done, there’s the mess. How does bacon grease make it across the...
Pineapples – Tips for Buying them Fresh and Cutting them Up
Yellow, sweet and juicy. Fresh Pineapples are a better pick over the canned variety. Besides being fresh, they’re comparable in price. In my area they run around $3.00 a each. Last week one store had them on sale for .99. What a GREAT price! With prices...
KitchenAid Stand Mixer – The Dime Test
The KitchenAid Stand Mixer is a shining star appliance in many kitchens, including mine. I remember how much easier making a cheesecake became once I got a KitchenAid. It did the heavy mixing and saved wear and tear on the hand mixer and my arms. Doughs and batters...
Fresh Herbs and Getting the Most Out of Them
Fresh herbs are important in recipes. They are inexpensive and one of the easiest ways to bring flavor and brightness to a dish. They are not overly expensive but it’s important to get the most out of them. Keeping them fresh after buying them and preserving...
How to cut a watermelon in 3 Easy Steps
Summer is here. That means for about the past month, and until around the first of September, watermelons are available at produce stands and stores. In my home, we (and the dog) eat watermelon almost daily this time of year. It’s our favorite. With 4th of July is...About Me
Welcome to Savory Saver.
I’m the cook in a divided house. My wife is gluten free and I’m not.
Gluten Free Cooking shouldn’t be difficult, expensive, or tasteless.
I share easy and affordable Gluten Free recipes that your whole family can enjoy.