by Jamie | Jun 16, 2020 | Blog, Dressings Sauces & Condiments, Eating, Gluten Free
Make Homemade Marinara Sauce on a weeknight! It only takes about 30 minutes for a sauce that’s perfect for gluten free or traditional pasta. Skip the jarred stuff with added sugar and preservatives and try this easy marinara sauce. Pasta sauce simmered all day sounds...
by Jamie | May 12, 2020 | Blog, Dressings Sauces & Condiments, Eating, Gluten Free
Jazz up your morning gluten free or traditional bagel with Veggie Cream Cheese! This easy recipe takes that creamy schmear to a whole different level….and adds a few nutrients as well! Veggie Cream Cheese It’s perfectly fine to buy vegetable cream cheese in the...
by Jamie | Apr 7, 2020 | Blog, Desserts, Dressings Sauces & Condiments, Eating, Gluten Free
Homemade Magic Shell! I loved this fun ice cream topping as a kid and it’s just as much fun as an adult. Chocolate syrup that freezes and creates a shell on ice cream? We can all use a little bit of this tasty magic. This recipe for Magic Shell is super easy and uses...
by Jamie | Aug 21, 2019 | Blog, Dressings Sauces & Condiments, Eating, Gluten Free
In summers past, basil at my house has been hit or miss. Not this year. I grew both Sweet Basil and Thai Basil. Both have gone bonkers this year. For a new twist on a classic Italian recipe I let the sweet basil keep on growing and use the Thai variety. What’s...
by Jamie | Jun 11, 2019 | Blog, Dressings Sauces & Condiments, Eating, Gluten Free
I am down to my last bottled salad dressing. I’ve been telling myself to ditch the store-bought ones and make my own from scratch. I’m starting with a copycat version of one of my favorite dressing packet mixes. It’s a Good Seasons Garlic and Herb Dressing Mix CopyCat...
by Jamie | Sep 19, 2018 | Blog, Dressings Sauces & Condiments, Eating, Gluten Free
In a recent post I talked about making Cayenne Pepper Sauce and how to make it. For years, however, I’ve been making pickled jalapeños from the peppers I grow. I use them on tacos, nachos, eggs and more to add a punch of flavor and heat. I confess, I also eat them...