by Jamie | Jul 25, 2018 | Blog, Dressings Sauces & Condiments, Eating
The Stand Mixer makes batters, doughs and other recipes like homemade marshmallows a breeze. It also has some uses you may not have thought about. Keep reading and I’ll show you how to make butter with your stand mixer. Why you should learn to make butter? Learning to...
by Jamie | Jul 21, 2018 | Blog, Eating, Entrees, Gluten Free
A Low Carb Philly Cheesesteak. Is it possible? Is it as flavorful as a traditional Philly Cheesesteak? Is it Gluten Free? YES! YES! YES! Philly Cheesesteaks have been around since 1930 when hot dog vendor Pat Olivieri created it. You know the sandwich. It starts...
by Jamie | Jul 17, 2018 | Blog, Dressings Sauces & Condiments, Eating, Gluten Free
I want an onion bagel. No, sesame. Scratch that and make it poppy seed. Decisions, decisions. Everything Bagels combine the great toppings of a bunch of bagels and puts it all on one. Even with this bagel taking care of my indecisiveness, I still think seasoning...
by Jamie | Jul 10, 2018 | Blog, Eating, Entrees, Gluten Free
When Tara and I started dating one of the things she liked having for dinner was Monterey Chicken. It’s a copycat version of a menu item that Chili’s used to serve. The chicken is grilled and covered in BBQ sauce and melted cheese . It’s topped with crumbled bacon,...
by Jamie | Jul 5, 2018 | Blog, Eating, Saving
The running joke in my house is I that constantly tell my girlfriend we should have a meal plan for the week. Her response always falls along the lines of “when are you going to do that?” or “you’ve been saying that for months”. Other times I just get laughed at and...
by Jamie | Jun 27, 2018 | Blog, Eating, How To
Summer is here. That means for about the past month, and until around the first of September, watermelons are available at produce stands and stores. In my home, we (and the dog) eat watermelon almost daily this time of year. It’s our favorite. With 4th of July is...