by Jamie | Oct 8, 2018 | Blog, How To
Fresh herbs are important in recipes. They are inexpensive and one of the easiest ways to bring flavor and brightness to a dish. They are not overly expensive but it’s important to get the most out of them. Keeping them fresh after buying them and preserving...
by Jamie | Sep 29, 2018 | Blog, Eating, Gluten Free, Vegetables
Having easy, healthy vegetable side dishes are important. If you’re short on time or making a new dinner recipe you need recipes like Sautéed Mushrooms and Green Beans with Garlic in your recipe rotation. This healthy side dish comes together quickly without a lot of...
by Jamie | Sep 25, 2018 | Appetizers, Blog, Eating, Gluten Free
Breakfast is challenging when you’re gluten free, especially when people bring food to the office for sharing. Bagels and doughnuts and muffins, oh my. Tara’s job was having a pot luck breakfast and all I could think about was if there would be anything she could eat....
by Jamie | Sep 19, 2018 | Blog, Dressings Sauces & Condiments, Eating, Gluten Free
In a recent post I talked about making Cayenne Pepper Sauce and how to make it. For years, however, I’ve been making pickled jalapeños from the peppers I grow. I use them on tacos, nachos, eggs and more to add a punch of flavor and heat. I confess, I also eat them...
by Jamie | Sep 14, 2018 | Blog, Dressings Sauces & Condiments, Eating, Gluten Free, Uncategorized
I grew Cayenne Peppers for the first time this year. The one plant had almost a pound of peppers on the it. I thought Cayenne Pepper hot sauce would be a great thing to make with them. Making your own hot sauce at home only takes a few ingredients. The recipe comes...
by Jamie | Sep 11, 2018 | Blog, Eating, Gluten Free, Soups, Stews & Chili
Soup Season is coming. Cream of Celery Soup is an easy recipe to start off the season as the weather cools down. Ok, this week is still warm here in NC, but the cool weather is coming. Save the condensed stuff in a can for your casseroles and crockpot meals. Make...