This Gluten Free Cream Of Celery Soup is like the condensed soup you would buy in a can from brands like Campbell’s. The recipe a good substitute for all of those casserole and crockpot favorites. It makes a double batch so use one in your recipe and freeze the other half for later.
Is Campbell’s Condensed Cream Of Celery Soup Gluten Free
No, the Campbell’s brand is not gluten free. It contains wheat in the ingredients list, according to their website, making it unsafe for those with Celiac Disease or following a gluten free diet.
How to Store the Homemade Condensed Soup
Refrigerate – Store covered and use within a few days. After refrigeration give it a good mix before adding it to your recipe as it will have thickened considerably.
Freezer – Place into a freezer bag or container, label and freeze. Thaw before using and give it a good mix before adding it to your recipe as it will have thickened.
When a recipe calls for a can of condensed cream of celery soup, make this instead. It only takes a few minutes and works great.
Find more gluten free recipes on YouTube and Pinterest.
More Gluten Free Substitute Recipes
Gluten Free Condensed Cream of Mushroom Soup – Use this easy recipe as a substitute in casserole and crockpot recipes just like the canned variety!
Gluten Free Condensed Cream of Chicken Soup – This recipe is an easy version of the condensed kind. Use it as a substitute in casserole and crockpot recipes just like the canned variety!
Gluten Free Dry Onion Soup Mix – This is the perfect substitute for the Lipton’s packet that contains gluten.
Homemade Fajita Seasoning – Gluten Free spice mixes are expensive and can be difficult to locate in stores. Making your own Fajita Seasoning is more affordable and easy to make.
Gluten Free Garlic and Herb Dressing Mix (Good Seasons Copycat) – This dressing mix is great on salad but has other amazing uses as well! Use it for seasoning chicken. Mix it with softened butter for spreading on bread or in cream cheese for bagels. It’s also great mixed with sour cream and mayo for veggie dip.
Gluten Free Condensed Cream of Celery Soup
Ingredients
- 1 Stalk Celery, Finely Diced
- 2 Cups Cold Milk
- ¼ Cup Cornstarch
- 4 TBS Butter, Divided
- 2 tsp Gluten Free Chicken Bouillon
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ¼ tsp Dried Parsley
- ¼ tsp Dried Thyme
- ⅛ tsp Celery Seed
- ¾ tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Heat a small sauté pan over medium heat with 1 Tablespoon melted butter
- Once the butter is melted sauté the celery for 3-5 minutes until soft.
- While the celery sautés, in a small saucepan, whisk together the milk and cornstarch.
- Over medium heat, add the remaining ingredients, except for celery and give it another whisk.
- Whisk frequently as the butter melts and let the mixture come up to a boil.
- Once boiling, simmer until thickened. About 30 seconds to 1 minute.
- Remove from heat and stir in celery.
- Divide the mixture in half for using or storing.
- Use one half of the recipe to substitute for one can of condensed soup in your recipes.
